Clontarf Castle Vacancies 


Deputy General Manager

The Role:

  • To work in conjunction with the General Manager to develop a strategic plan for the hotel
  • To manage the hotel in the absence of the General Manager
  • To ensure adequate Duty Management coverage
  • Direct the day-to-day work performed in all areas including quality, standards, cleanliness, customer liaison, security and maintenance
  • Liaise closely with all departments, including Food and Beverage, HR, Sales and Accounts
  • Efficient management of yield for the hotel, through achieving occupancy, average room rate and rev. par.
  • To control costs throughout the hotel
  • To control payroll throughout the hotel
  • Ensure all guests’ complaints are actioned and the necessary procedure implemented to ensure there is no re-occurrence
  • To complete all projects as assigned by the General Manager within the specified period of time
  • Ownership of hotel's statutory obligations, in particular Fire, Health and Safety and HACCP
  • In conjunction with the General Manager be responsible for the development of Heads of Department
  • To ensure the achievement and maintaining of ‘Best Practice’ standards and philosophy within the hotel in conjunction with H.R

The Candidate:

  • Previous experience as a Deputy General Manager in a 4 star hotel
  • Hotel management qualification
  • Revenue and financial management experience
  • Excellent attention to detail
  • An individual who strives for the highest level of quality

The Benefits:

  • Car Parking
  • Meals on Duty
  • Uniform
  • Discounts within Tifco Hotel Group
  • Excellent opportunity to progress within an expanding hotel group

If you feel you would be suitable for the position listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Jennifer Murphy: jmurphy@clontarfcastle.ie


 

Commis Chef

PRIMARY DUTIES AND RESPONSIBILITIES:

Under the general guidelines of the Executive Head Chef and Executive Sous Chef, ensure the day-to-day operations are carried out in line with departmental and hotel standards in order to provide 100% quality service to guests at all times. All duties must be carried out in accordance with statutory health & safety requirements.

EXPERIENCE/EDUCATION:

  • Previous experience as a Commis Chef in a hotel of similar standards is required.
  • Professional qualifications essential, e.g. HACCP.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • Excellent communication, interpersonal and organisational skills are essential as is the ability to work as part of a team and on one's own initiative.

If you feel you would be suitable for the position listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Jennifer Murphy: jmurphy@clontarfcastle.ie


 

Conference and Banqueting Supervisor

The Role:

Reporting to the Conference and Banqueting Manager and Assistant Conference and Banqueting the main duties will include:

  • To ensure the effective and appropriate supervision of the conference and banqueting operations at all times.
  • To establish the conference and banqueting operations in the local community as a conference and banqueting operations of consistent quality in keeping with the theme of the product.
  • To ensure the conference & banqueting operations is atmospheric at all times.
  • To carry out all the Banqueting duties to the standards as laid down in the standard of performance manuals.
  • To ensure all guests queries are handled promptly and efficiently.
  • To ensure all guest requests are met i.e. VIP’s, Regulars, and Group Attendees & Special Requirements.
  • To maximize in revenue, through up selling and additional sales, efficient recording of sales.
  • To follow up promptly on any guest request and ensure guest satisfaction is achieved.
  • To maximize seating capacity without compromising standards.
  • To be aware of relevant competitor information and market changes.
  • To suggest and support changes to our services / rates as appropriate.
  • To ensure all staff are familiar with safe keeping, cash handling, credit policy of the hotel.
  • To constantly liaise with other departments to ensure all guest requests are attended to efficiently.
  • To be fully aware of any menu updates, hotel promotions, corporate promotions or special activities going on in the hotel/area.
  • To organize and assist with carrying out any reasonable guest and staff promotional events when required.
  • To ensure we have a good working relationship with the support companies or groups.
  • To be knowledgeable and informed about the introduction of products and make sure this is done in accordance to standards i.e. Beverage & Wine lists and Presentation Products & Props.
  • To ensure that all standards are met at all times.
  • To adhere to all Human Resources Management procedures and develop these as required.
  • To control the use of linen.
  • To log and maintain all checklists and information for maintenance standards and checklists relevant to your department.
  • To promote good team relations in the department ensuring fairness and consistency in all dealings with team members.
  • To take control of small functions in the absence of the C&smp;B managers.
  • To assist the C&B managers in all aspects of Conference and Banqueting.

The Candidate:

  • Previous experience as a Conference and Banqueting Supervisor in a 4 or 5 * hotel with a busy C&B operation
  • Flexible individual with high attention to detail
  • Customer focused
  • Excellent people management skills
  • Must have permission to work in Ireland on a full time basis

If you feel you would be suitable for the position listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Jennifer Murphy: jmurphy@clontarfcastle.ie


 

BOOK ONLINE NOW
ARRIVE:
NIGHTS: