Clontarf Castle Vacancies 

Executive Sous Chef for Clontarf Castle Hotel

Reporting to the Executive Head Chef, the successful candidate will have a number of year’s relevant experience in 4 and 5 star properties.

Key responsibilities will include:

• In conjunction with the Executive Head Chef, establishment and implementation of standards of performance within the food production areas of the Hotel, ensuring services offered are of the highest 4* quality.

• Recruit & develop personnel within clear budgetary guidelines while developing and implementing effective training plans for all the kitchen team.

• Accepting ownership and control of departmental budgets and costs in order to maximise food gross profits

• To ensure that all hygiene & HACCP regulations are strictly adhered to at all times.


Meals on Duty

Car parking


Discounted rooms and Food and Beverage within Tifco Hotel Group

If you feel you would be suitable for the position listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Nicoa lLawless: