Clontarf Castle Hotel
Knights Bar at Clontarf Castle
Lobby

SUBMENU

Recruitment

Bars Supervisor

Here at Clontarf Castle, people are at the very heart of everything we do. We pride ourselves on being a team of Genuine, Intuitive, Extraordinary and Surprising professionals. This helps us to achieve memorable and individual experiences for our guests and a rewarding, exciting career for our people.

Reports to: Bars Manager

Experience & Qualifications:

  • Previous experience leading a team.
  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organizational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.

Main Duties / Responsibilities:

  • Assist the Bars Management team to lead by example and deliver an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Package & Benefits:

  • Discount room rates in various hotels.
  • Uniforms provided.
  • Meals provided on duty.
  • Free car parking.
  • Discounts in several local retail outlets.
  • Discounted gym membership.
  • Outstanding Development opportunities.
  • Career progression opportunities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


Food and Beverage Assistant (Bars)

We have an exciting opportunity to join our Bars team and work in our busy and professional bars department with four dynamic outlets.

Reports to: Bars Manager

Experience & Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self motivated and tasks orientated.
  • Attention to detail.

Main Duties / Responsibilities:

  • To deliver at all times the highest quality of beverage and food service.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

Package & Benefits:

  • Discount room rates in various hotels.
  • Uniforms provided.
  • Meals provided on duty.
  • Free car parking.
  • Discounts in several local retail outlets.
  • Discounted gym membership.
  • Outstanding Development opportunities.
  • Career progression opportunities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


Chef De Partie

We have an exciting opportunity to join our kitchen team and work with Executive Head Chef, Stuart Heeney in our busy and award winning, Knights Bar outlet. You will be an integral part of the fast paced, celebrated gastro bar offering within this dynamic and award winning team.

Reports to: Executive Sous Chef / Executive Head Chef

Experience & Qualifications:

  • Previous experience at CDP level.
  • Experience in a fast paced / high volume kitchen.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Main Duties / Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in our Knights Bar, delivering an outstanding gastro menu.
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Package & Benefits:

  • Discount room rates in various hotels
  • Uniforms provided
  • Meals provided on duty
  • Free car parking
  • Discounts in several local retail outlets
  • Discounted gym membership
  • Outstanding Development opportunities
  • Career progression opportunities

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


Restaurant Supervisor

Here at Clontarf Castle, people are at the very heart of everything we do. We pride ourselves on being a team of Genuine, Intuitive, Extraordinary and Surprising professionals. This helps us to achieve memorable and individual experiences for our guests and a rewarding, exciting career for our people.

Reports to: Restaurant Manager

Experience & Qualifications:

  • Previous experience leading a team.
  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organizational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.

Main Duties / Responsibilities:

  • Assist the Restaurant Management team to lead by example and deliver an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service .
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Package & Benefits:

  • Discount room rates in various hotels.
  • Uniforms provided.
  • Meals provided on duty.
  • Free car parking.
  • Discounts in several local retail outlets.
  • Discounted gym membership.
  • Outstanding Development opportunities.
  • Career progression opportunities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


Commis Chef

We have an exciting opportunity to join our kitchen team and work with Executive Head Chef, Stuart Heeney in our busy and award winning Knights Bar. You will be an integral part of the gastro offering within this dynamic and award winning team.

Reports to: Executive Sous Chef / Executive Head Chef

Experience & Qualifications

  • Previous experience at Commis level.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Main Duties / Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in our Knights Bar, delivering an outstanding gastro menu.
  • Maintain a high level of food quality which will exceed guest's expectations with every dish.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered to at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Package & Benefits:

  • Discount room rates in various hotels.
  • Uniforms provided.
  • Meals provided on duty.
  • Free car parking.
  • Discounts in several local retail outlets.
  • Discounted gym membership.
  • Outstanding Development opportunities.
  • Career progression opportunities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


Accommodation Assistant

Report to: Accommodation Manager

Here at Clontarf Castle, people are at the very heart of everything we do. We pride ourselves on being a team of Genuine, Intuitive, Extraordinary and Surprising professionals. This helps us to achieve memorable and individual experiences for our guests and a rewarding, exciting career for our people.

PRIMARY DUTIES AND RESPONSIBILITIES:

The successful candidate will possess excellent interpersonal skills and will enjoy all aspects of guest service. Weekend work, shift work and flexibility are required in this position.

Scope and general purpose:

  • Cleaning Hotel bedrooms & public areas to company standard.
  • Garden / Car Park cleanliness.
  • Linen Porter duties.
  • Turn down service.
  • Back of house / Employee area cleaning.

EXPERIENCE / EDUCATION:

  • Previous experience as an Accommodation Assistant in a similar four or five star property is beneficial / not essential.
  • Must be available to work outside public transport hours.

WE CAN OFFER YOU:

  • Uniform.
  • Free Meals on Duty.
  • Free Car Parking.
  • Discounted Room Rates in Various Hotels.
  • Training & development opportunities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Laura Davidson: ldavidson@clontarfcastle.ie


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