Clontarf Castle Hotel
Knights Bar at Clontarf Castle
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Opportunities

Evening / Night Porter in Conference and Banqueting

We have an exciting opportunity to join our Conference and Banqueting team and work in our busy and professional C&B department.

Reports to: Conference & Events Manager

Experience & Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self motivated and tasks orientated.
  • Attention to detail.
  • Ability to work alone and as part of a team.

Main Duties / Responsibilities:

  • To deliver at all times the highest quality service to our guests.
  • Clear down, clean and reset conference rooms and public areas.
  • Transport tables, chairs and equipment to and from storage.
  • Clean kitchen service areas and prepare for the next days business.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To handle customer queries and complaints in a professional, efficient manner.

Food and Beverage Bar tenders and Waiters

We have an exciting opportunity to join our Bars team and work in our busy and professional bars department with four dynamic outlets.

Reports to: Bars Manager

Experience & Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self motivated and tasks orientated.
  • Attention to detail.

Main Duties / Responsibilities:

  • To deliver at all times the highest quality of beverage and food service.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

Restaurant Supervisor

Reports to: Restaurant Manager

Experience & Qualifications

  • Previous experience leading a team.
  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organizational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus is essential.

Main Duties / Responsibilities:

  • Assist the Restaurant Management team to lead by example and deliver an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Assistant Conference and Banqueting Manager

Report to: Conference and Banqueting Manager

Experience & Qualification:

  • Previous experience leading a Conference and Banqueting team.
  • Previous experience working in a busy Conference and Banqueting Department.
  • Strong Customer focus is essential.
  • Be self motivated and task orientated.
  • Have good attention to detail.

Main Duties / Responsibilities:

  • Assist the Conference and Banqueting Manager to lead by example and deliver an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Restaurant Manager

Reports to: Deputy Manager/General Manager

Experience & Qualifications:

  • Previous experience leading a team at management level.
  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organizational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus is essential.

Main Duties / Responsibilities:

  • Lead the team in delivering an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Reservations Agent

Reports to: Reservations Manager

Experience & Qualification:

  • Previous Front Office / Reservations experience required.
  • Strong customer focus is essential.
  • Good customer skills over the phone.

Main Duties / Responsibilities:

  • To take reservations call and emails in an efficient and friendly manner.
  • To answer any guest queries with regards to their future stay at the hotel.
  • To anticipate guests needs whenever possible to enhance quality service and in turn enhance guest satisfaction.

Afternoon Tea Server

Reports to: Bars Manager

Experience & Qualifications:

  • Previous experience leading a team.
  • Previous experience working in a busy hotel Food and Beverage outlet is essential, preferably in an Afternoon Tea Service.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.

Main Duties / Responsibilities:

  • Assist the Restaurant & Bars Management team to lead by example and deliver an extraordinary guest experience whilst serving our Fusion Afternoon Tea.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Breakfast Buffet Assistant

Reports to: Restaurant Manager

Experience & Qualifications:

  • Previous experience leading a team.
  • Previous experience working in a busy hotel Food and Beverage outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.

Main Duties / Responsibilities:

  • To deliver at all times the highest quality of food and beverage display, maintenance and service for our Breakfast Buffet.
  • Buffet set up and presentation for the duration of breakfast.
  • Preparation of all items to ensure highest standards at all time for guests to enjoy.
  • Advanced prep of items for the next days service.
  • Ability to multi task.
  • Attention to detail for all areas (guest facing and back of house) to ensure the highest standard of H&S, service and standards.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

Commis Chef

Reports to: Executive Chef Team

Experience & Qualifications:

  • Previous experience at Commis level.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Main Duties / Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in our Knights Bar, delivering an outstanding gastro menu.
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Food and Beverage Assistant in Fahrenheit Restaurant

We have an exciting opportunity to join our Restaurant team and work in our busy and professional bars department with four dynamic outlets.

Reports to: Restaurant Manager

Experience & Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self motivated and tasks orientated.
  • Attention to detail.

Main Duties / Responsibilities:

  • To deliver at all times the highest quality of beverage and food service.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

Benefits of working at Clontarf Castle:

  • Uniform provided
  • Free Meals on Duty
  • Free Car Parking
  • Discounted Room Rates in Various Hotels
  • Discounts in several local and national retail outlets
  • Career Opportunities a large company

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – ewalsh@clontarfcastle.ie

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