Clontarf Castle Hotel
Knights Bar at Clontarf Castle
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Opportunities

Restaurant Manager

Reports to: Deputy Manager/General Manager

Experience & Qualifications:

  • Previous experience leading a team at management level.
  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organizational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus is essential.

Main Duties / Responsibilities:

  • Lead the team in delivering an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Assistant Conference and Banqueting Manager

Report to: Conference and Banqueting Manager

Experience & Qualification:

  • Previous experience leading a Conference and Banqueting team.
  • Previous experience working in a busy Conference and Banqueting Department.
  • Strong Customer focus is essential.
  • Be self motivated and task orientated.
  • Have good attention to detail.

Main Duties / Responsibilities:

  • Assist the Conference and Banqueting Manager to lead by example and deliver an extraordinary guest experience.
  • To ensure the team deliver at all times the highest quality of beverage and food service.
  • Exceed the expectations of all guests within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To handle customer queries and complaints in a professional, efficient manner.
  • Motivate and engage your team.

Senior Bartender and Bartender

Report to: Bar Manager and Assistant Bar Manager

Experience & Qualification:

  • Previous experience working in a busy hotel Food and Beverage outlet.
  • In depth product knowledge e.g. Whiskies, Wines and Cocktails for Bar Person position.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong customer focus essential.

Main Duties / Responsibilities:

  • Be a team player within our extensive bars department, support all four bars and provide extraordinary experiences for our guests.
  • Be knowledgeable of all drinks and food on offer.
  • Be confident in advising on our cocktail list.
  • Some cash handling / close down responsibility expected.
  • To deliver at all times the highest quality of beverage and food service and customer service and customer care that is demanded of Clontarf Castle Hotel.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the bars at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

Head Banqueting Chef

Report to: Executive Head Chef and Executive Sous Chef

Experience & Qualification:

  • Hotel Banqueting kitchen experience is highly advantageous.
  • Experience in managing a team.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Main Duties / Responsibilities:

  • In conjunction with the Executive Head Chef, to ensure the consistent smooth running of food service primarily in the Banqueting kitchen.
  • Maintain a high level of food quality which will exceed guest’s expectations.
  • Assist in the compilation of menus in accordance with the senior team.
  • Assist with management of the kitchen team.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times.
  • Assist in various other Kitchens as required.

Senior Chef de Partie

Report to: Executive Head Chef and Executive Sous Chef
Senior Sous Chef and Sous Chef

Experience & Qualification:

  • Previous experience in a fast paced kitchen operation.
  • Working with a large team.
  • Multi Outlet experience is a plus.
  • Professional qualifications essential, e.g. HACCP.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • Excellent communication, interpersonal and organisational skills.

Main Duties / Responsibilities:

  • Under the guidance of the Head Chef and Senior Chef team ensure the consistent smooth running of food in our Restaurant and Brasserie.
  • Maintain a high level of food quality which will exceed the guest’s expectation.
  • Ensure the cleanliness and food safety are adhered to at all times.
  • Assist in various Kitchens are required.

Commis Chef

Reports to: Executive Chef Team

Experience & Qualifications:

  • Previous experience at Commis level.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

Main Duties / Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in our Knights Bar, delivering an outstanding gastro menu.
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Reservations Agent

Reports to: Reservations Manager

Experience & Qualification:

  • Previous Front Office / Reservations experience required.
  • Strong customer focus is essential.
  • Good customer skills over the phone.

Main Duties / Responsibilities:

  • To take reservations call and emails in an efficient and friendly manner.
  • To answer any guest queries with regards to their future stay at the hotel.
  • To anticipate guests needs whenever possible to enhance quality service and in turn enhance guest satisfaction.

Benefits of working at Clontarf Castle:

  • Uniform provided
  • Free Meals on Duty
  • Free Car Parking
  • Discounted Room Rates in Various Hotels
  • Discounts in several local and national retail outlets
  • Career Opportunities a large company

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – ewalsh@clontarfcastle.ie

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