Create the perfect Wedding Menu with our entree menu!


Sirloin of Irish Beef

Creamed horseradish mash with a Red wine jus


Pan Roast Fillet of Irish Beef

Grilled onion & thyme mash with a triple pepper corn & brandy cream


Char-grilled Rack of Wicklow Lamb

Fondant potato and puy lentil ragout with a Rosemary and Red currant jus


Serrano wrapped Irish Pork Fillet

With Black pudding and sage studding, apple mash and mushroom and cider sauce


Seared Barbary Duck Breast

With a creamed spinach mash and red wine and plum sauce


Seared Sea Bass Fillet

With crushed lemon and rocket potatoes, salsa romesco


Supreme of Irish Salmon

With a parmesan and parsley crust, crushed new potatoes and a caper butter sauce


Roast Orange Tea Supreme of Irish Chicken

With pistachio, apricot and raisin stuffing, and a honey and orange cream sauce


Citrus-crusted Roast Atlantic Cod

With a green pea mash, balsamic roast cherry tomatoes and a Chardonnay cream sauce


All entrees served with a selection of fresh market vegetables & potatoes  

Contact our dedicated Events team – on 01-8332321 or conbq@clontarfcastle.ie