Clontarf Castle Hotel
Clontarf Dining
Fahrenheit Chefs
Indigo Lounge
Fusion Afternoon Tea
Knights Bar

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Dining

Experience a journey through modern Irish cuisine with carefully designed menus, the best of local produce and impeccable service taking pride of place at Clontarf Castle Hotel.

From the gastro bar dining in the time-honoured Knights Bar, to the decadent treat of Fusion Tea served in the Atrium Lobby, and the contemporary fine dining experience at the double rosette wining Fahrenheit Restaurant, a dining experience at the Castle is one not to be missed...

Before joining Clontarf Castle in 2012, Head Chef Stuart Heeney worked at some of the finest hotels and restaurants across the world, from the Michelin Star awarded, Chapter One where Stuart trained under Ross Lewis to working in the Old Dubliner under Head Chef Eamonn Walsh and then working in Germany alongside Bord Bia to promote Irish Cuisine. Locally sourced ingredients take pride of place at Clontarf Castle with Stuart ensuring a unique dining experience for all occasions in a special, regal atmosphere.

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Double Rosette
Winning Restaurant

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Explore the Truly
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A well deserved treat

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Happy Ever After
Weddings

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