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Entrees

Create the perfect Wedding Menu with our entree menu! 

Entrees

Sirloin of Irish Beef

Creamed horseradish mash with a Red wine jus

€26.00

Pan Roast Fillet of Irish Beef

Grilled onion & thyme mash with a triple pepper corn & brandy cream

€34.00

Char-grilled Rack of Wicklow Lamb

Fondant potato and puy lentil ragout with a Rosemary and Red currant jus

€30.00

Serrano wrapped Irish Pork Fillet

With Black pudding and sage studding, apple mash and mushroom and cider sauce

€28.00

Seared Barbary Duck Breast

With a creamed spinach mash and red wine and plum sauce

€27.00

Seared Sea Bass Fillet

With crushed lemon and rocket potatoes, salsa romesco

€28.00

Supreme of Irish Salmon

With a parmesan and parsley crust, crushed new potatoes and a caper butter sauce

€27.00

Roast Orange Tea Supreme of Irish Chicken

With pistachio, apricot and raisin stuffing, and a honey and orange cream sauce

€27.00

Citrus-crusted Roast Atlantic Cod

With a green pea mash, balsamic roast cherry tomatoes and a Chardonnay cream sauce

€28.00
All entrees served with a selection of fresh market vegetables & potatoes

 

Contact our dedicated Events team – on 01-8332321 or conbq@clontarfcastle.ie

 

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  • Tel: + 353 (0)1 8332321
  • Fax: + 353 (0)1 8330418
  • Email: info@clontarfcastle.ie
  • © 2014 Clontarf Castle Hotel
  • Clontarf Castle Hotel Castle Avenue Clontarf Dublin 3
  • Clontarf Castle Limited is a private company limited by shares and registered in Ireland. Company Registration No.37201.

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