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Create the perfect Wedding Menu with our entree menu! 


Sirloin of Irish Beef

Creamed horseradish mash with a Red wine jus


Pan Roast Fillet of Irish Beef

Grilled onion & thyme mash with a triple pepper corn & brandy cream


Char-grilled Rack of Wicklow Lamb

Fondant potato and puy lentil ragout with a Rosemary and Red currant jus


Serrano wrapped Irish Pork Fillet

With Black pudding and sage studding, apple mash and mushroom and cider sauce


Seared Barbary Duck Breast

With a creamed spinach mash and red wine and plum sauce


Seared Sea Bass Fillet

With crushed lemon and rocket potatoes, salsa romesco


Supreme of Irish Salmon

With a parmesan and parsley crust, crushed new potatoes and a caper butter sauce


Roast Orange Tea Supreme of Irish Chicken

With pistachio, apricot and raisin stuffing, and a honey and orange cream sauce


Citrus-crusted Roast Atlantic Cod

With a green pea mash, balsamic roast cherry tomatoes and a Chardonnay cream sauce

All entrees served with a selection of fresh market vegetables & potatoes


Contact our dedicated Events team – on 01-8332321 or



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  • Tel: + 353 (0)1 8332321
  • Fax: + 353 (0)1 8330418
  • Email:
  • © 2014 Clontarf Castle Hotel
  • Clontarf Castle Hotel Castle Avenue Clontarf Dublin 3
  • Clontarf Castle Limited is a private company limited by shares and registered in Ireland. Company Registration No.37201.

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