Sirloin of Irish Beef

Creamed horseradish mash with a Red wine jus

Pan Roast Fillet of Irish Beef

Grilled onion & thyme mash with a triple pepper corn & brandy cream

Char-grilled Rack of Wicklow Lamb

Fondant potato and puy lentil ragout with a Rosemary and Red currant jus

Serrano wrapped Irish Pork Fillet

With Black pudding and sage studding, apple mash and mushroom and cider sauce

Seared Barbary Duck Breast

With a creamed spinach mash and red wine and plum sauce

Seared Sea Bass Fillet

With crushed lemon and rocket potatoes, salsa romesco

Supreme of Irish Salmon

With a parmesan and parsley crust, crushed new potatoes and a caper butter sauce

Roast Orange Tea Supreme of Irish Chicken

With pistachio, apricot and raisin stuffing, and a honey and orange cream sauce

Citrus-crusted Roast Atlantic Cod

With a green pea mash, balsamic roast cherry tomatoes and a Chardonnay cream sauce