Clontarf Castle Hotel offers the very best in fresh ingredients and local produce to ensure that your Starter Menu is one in impress!
| Starters |
Terrine of Duck and Pork with Cranberries and Pistachio Cumberland sauce and dressed rocket | €13.00 |
Cured Ham & Bocconcini Crostini Artichoke puree, balsamic syrup, olive tapenade | €14.00 |
Caesar Salad Crispy pancetta, focaccia croutons, shaved parmesan | €13.00 |
Herb Cured Salmon with Chilled Prawns Horseradish cream, baby leaf and lime vinaigrette | €14.00 |
Spiced Potted Crab Cucumber salsa, spiced marie rose sauce | €18.50 |
Smoked Chicken, mango and Aisian Sprout Salad With a balsamic syrup, rocket and a sweet chilli dressing | €12.00 |
Slow Roast Plum Tomato & Boilie Goats Cheese Tartlet Olive oil & red pepper dressing | €12.00 |
Contact our dedicated wedding coordinator Luke Greene today on +353 1853 4328 or email lgreene@clontarfcastle.ie.