Clontarf Castle Hotel offers the very best in fresh ingredients and local produce to ensure that your Starter Menu is one in impress!
Terrine of Duck and Pork with Cranberries and Pistachio
Cumberland sauce and dressed rocket
Cured Ham & Bocconcini Crostini
Artichoke puree, balsamic syrup, olive tapenade
Crispy pancetta, focaccia croutons, shaved parmesan
Herb Cured Salmon with Chilled Prawns
Horseradish cream, baby leaf and lime vinaigrette
Spiced Potted Crab
Cucumber salsa, spiced marie rose sauce
Smoked Chicken, mango and Aisian Sprout Salad
With a balsamic syrup, rocket and a sweet chilli dressing
Slow Roast Plum Tomato & Boilie Goats Cheese Tartlet
Olive oil & red pepper dressing
Contact our dedicated wedding coordinator Luke Greene today on +353 1853 4328 or email email@example.com.