Clontarf Castle Hotel

Soak up the atmosphere...

Welcome to

Fahrenheit Restaurant

Fahrenheit Chefs
Fahrenheit Dining Room
Fahrenheit Dining Room
Fahrenheit Dining Room

SUBMENU

Fahrenheit Restaurant

Dear Guest,

Kindly note

Fahrenheit Restaurant, Knights Bar,

Indigo Lounge and the Atrium Lobby,

are temporarily closed to the public and to hotel guests.

This action has been taken in line with both the

Government and Health Service Executive Directives.

This directive remains in place until

29th March 2020, pending further review.

We thank all our guests and local residents for their custom. Please accept our sincerest regret for this action, however the safety and wellbeing of everyone is of paramount importance to us. We wish you all well and that you take all precautions possible to stay safe and healthy.

We hope to welcome you back in due course.

Kind Regards,

Jason

Jason Ormston | General Manager


Imagine a place, where the richness of the old enriches the new...

Set in the original 12th century castle walls, Fahrenheit Restaurant has a majestic atmosphere with striking wooden beams, stained glass windows and panelled walls, allowing for reflection on bygone days. With carefully designed contemporary menus, impeccable service and sophisticated signature cocktails in a unique location, a dining experience at Fahrenheit Restaurant is an encounter like no other.

Recently awarded their second AA Rosette for culinary excellence within Ireland, Head Chef Paul Devoy takes the best of local artisan produce to design dishes that embrace freshness and ensure quality of flavour with seasonal menu’s that showcase the best of Irish throughout the year.

Fine Ingredients

Since receiving their first AA Rosette in July 2014, the Fahrenheit Restaurant has proudly been awarded their second AA Rosette in July 2015 in recognition of the restaurant's culinary excellence.


Menus:

Table D'Hôte »

Early Bird »

A La Carte Dining »

Opening Hours

Breakfast Dinner
Monday 6.30am – 10.30am 5.30pm – 9:30pm
Tuesday 6.30am – 10.30am 5.30pm – 9:30pm
Wednesday 6.30am – 10.30am 5.30pm – 9:30pm
Thursday 6.30am – 10.30am 5.30pm – 9:30pm
Friday 6:30am – 10:30am 5.30pm – 10pm
Saturday 7:30am – 11am 5.30pm – 10pm
Sunday 7:30am – 11am 5.30pm – 9:30pm

Sunday Lunch 1pm - 3pm

Awarded Two AA Rosettes for

Culinary excellence

within Ireland

Good Food Ireland Sign
Brian Boru
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Double Rosette
Winning Restaurant

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