Dining Options
DINING
Experience a journey through modern Irish cuisine with carefully designed menus, the best of local produce and impeccable service taking pride of place at Clontarf Castle Hotel.
From the Gastropub dining in the time-honoured Knights Bar, and the contemporary fine dining experience at the double-rosette winning Fahrenheit Restaurant, a dining experience at the Castle is one not to be missed…
Executive Head Chef- Paul Devoy
- With 26 years experience in the restaurant & hospitality industry. Paul’s philosophy is simple, its team work and team empowerment that are critical to success.
- A native of Castleknock in Dublin, Paul’s first head Chef role was at the well known Steakhouse FXB on Dublin’s Crowe Street in 2003. The bright lights of London called & Paul took up the position of Sous Chef & later as Head Chef at the upmarket Exhibit Restaurant gaining invaluable overseas experience.
- Returning to Ireland a number of years later, Paul took up positions in a number of properties including undertaking the opening of both the Glass House & Tallaght Cross Hotels. From there he went to the Glasson Golf & Country Hotel in Westmeath where he secured the position as Senior Sous Chef winning Best Hotel restaurant in Leinster in 2013, his 1st of many awards.
- In 2014, Paul moved back to the capital to take up the position of Senior Sous Chef at the Four Seasons Hotel while also later assisting with the culinary re-brand under the Intercontinental brand.
- Paul was appointed to the position of Head Chef of the 5 star Fitzwilliam Hotel in 2016 where he developed the culinary experience in Citron before making the move to join the team at Clontarf Castle Hotel as Executive Sous Chef in March 2019 where he was quickly promoted to Executive Head Chef where he leads a kitchen team of 17 chefs.
