Fahrenheit Restaurant, Knights Bar,
Indigo Lounge and the Atrium Lobby,
are temporarily closed to the public and to hotel guests.
This action has been taken in line with both the
Government and Health Service Executive Directives.
This directive remains in place until
29th March 2020, pending further review.
We thank all our guests and local residents for their custom. Please accept our sincerest regret for this action, however the safety and wellbeing of everyone is of paramount importance to us. We wish you all well and that you take all precautions possible to stay safe and healthy.
we hope to welcome you back in due course.
Jason Ormston | General Manager
Experience a journey through modern Irish cuisine with carefully designed menus, the best of local produce and impeccable service taking pride of place at Clontarf Castle Hotel.
From the Gastropub dining in the time-honoured Knights Bar, to the decadent treat of Fusion Tea served in the Atrium Lobby, and the contemporary fine dining experience at the double-rosette winning Fahrenheit Restaurant, a dining experience at the Castle is one not to be missed...
Before joining Clontarf Castle in 2012, Head Chef Stuart Heeney worked at some of the finest hotels and restaurants across the world, from the Michelin Star awarded, Chapter One where Stuart trained under Ross Lewis to working in the Old Dubliner under Head Chef Eamonn Walsh and then working in Germany alongside Bord Bia to promote Irish Cuisine. Locally sourced ingredients take pride of place at Clontarf Castle with Stuart ensuring a unique dining experience for all occasions in a special, regal atmosphere.