Clontarf Castle Hotel
Viking Wedding Suite
Wedding Piano Lobby


Wedding Menu

Enjoy the perfect Wedding Venue at this Castle Hotel with our range of menus that will suit every taste and budget!

Customise our menu offers to create the perfect wedding menu for your wedding day!

Choose from:

  • Arrival Reception Menu
  • Starter Menu
  • Soup Menu
  • Entrees Menu
  • Dessert Menu
  • Vegetarian Menu
  • Evening Reception Menu

For more information please contact our Wedding Co-ordinator Annemarie Gillman on 01 8534328 or email [email protected]

Contact our dedicated Events team – on 01-8332321 or [email protected]

Sample Wedding Menu

Please be advised the menus listed in all packages are sample menus and can be altered to your liking. Please see additional choices below, some supplements may apply.

(Supplements do not apply for the majestic package)

We can accommodate additional preferences if required.


Terrine of Duck & Pork with Cranberries & Pistachio

Cumberland sauce & dressed rocket

Cured Ham & Bocconcino Crostini

Artichoke puree, balsamic syrup, olive tapenade

Caesar Salad

Crispy pancetta, focaccia croutons, shaved parmesan

Herb Cured Salmon with Chilled Prawns

Horseradish cream, baby leaf &lime vinaigrette (€2 supplement applies)

Spiced Potted Crab

Cucumber salsa, spiced Marie rose sauce (€4 supplement applies)

Smoked Chicken, Mango & Asian Sprout Salad

With balsamic syrup, rocket & a sweet chilli dressing

Slow Roast Plum Tomato & Boilie Goats Cheese Tartlet

Olive oil & red pepper dressing



Spiced Carrot & Lentil Soup

Curried Sweet Potato & Coriander Soup

Broccoli & Blue Cheese Soup

Celeriac & Smoked Haddock Chowder

Potato, Leak & Basil Soup

Cream of Vegetable & Chive Soup

White Onion, Potato & Thyme Soup

Roast Parsnip & Garlic Soup

Plum Tomato & Rosemary Soup


Lemon Sorbet

Mango & Passion Fruit Sorbet

Apple Sorbet

Muscat Sorbet

Champagne Sorbet

Strawberry Sorbet


Main Courses

Sirloin of Irish Beef

Creamed horseradish mash with a red wine jus

Pan Roast Fillet of Irish Beef

Grilled onion & thyme mash with a triple pepper corn & brandy cream (€7 supplement applies)

Char-grilled Rack of Wicklow Lamb

Fondant potato & puy lentil ragout with a rosemary & red current jus (€4 supplement applies)

Serrano wrapped Irish Port Fillet

With black pudding & sage stuffing, apple mash & mushroom & cider sauce

Seared Barbary Duck Breast

With a creamed spinach mash & red wine & plum sauce

Seared Sea Bass Fillet

With crushed lemon & rocket potatoes, salsa romesco (€2 supplement applies)

Supreme of Irish Salmon

With a parmesan & parsley crust, crushed new potatoes & a caper butter sauce

Roast Supreme of Chicken Breast

Paris Mushroom & tarragon cream, fondant potato

Citrus-crusted Roast Atlantic Cod

With a green pea mash, balsamic roast cherry tomatoes & a chardonnay cream sauce


Traditional French Lemon Tart

Citrus compote

Spiced Apple & Rhubarb Crumble

Vanilla anglaise

Banana & Butterscotch Delice

Yoghurt Sauce

White Chocolate & Raspberry Cheesecake

Winterberry compote

Chocolate Malteaser Cheesecake

With a chocolate sauce

Duo of Dark & White Chocolate Mousse

Strawberry Cream

Selection of Irish Cheese & Wafer Crackers

Cooleeney, Camembert, Duris, Gubbeen & Vintage Cheddar (€1.50 supplement applies)

Assiette of Dessert

A choice of any 3 desserts:

Passion fruit bavarois, Lemon tartlet, Raspberry tartlet, Apple & cinnamon crunch, Orange chocolate torte, Banoffi pie

(€1.50 supplement applies)


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