Clontarf Castle Hotel
Knights Bar at Clontarf Castle
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Opportunities

Chef de Partie

Report to: Executive Head Chef and Executive Sous Chef
Senior Sous Chef and Sous Chef

Experience & Qualification:

  • Previous experience in a fast paced kitchen operation.
  • Working with a large team.
  • Multi Outlet experience is a plus.
  • Professional qualifications essential, e.g. HACCP.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • Excellent communication, interpersonal and organisational skills.

Main Duties / Responsibilities:

  • Under the guidance of the Head Chef and Senior Chef team ensure the consistent smooth running of food in our Restaurant and Brasserie.
  • Maintain a high level of food quality which will exceed the guest’s expectation.
  • Ensure the cleanliness and food safety are adhered to at all times.
  • Assist in various Kitchens are required.

Food and Beverage Assistants for Morning and Evening work

Reports to: Restaurant Manager

Experience/Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self-motivated and tasks orientated.
  • Attention to detail.

PRIMARY DUTIES AND RESPONSIBILITIES:

  • To deliver at all times the highest quality of beverage and food service in our Fahrenheit Restaurant AA Rosette.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Junior Sous Chef

We have an exciting opportunity to join our kitchen team and work with Executive Head Chef, Stuart Heeney in our 2star AA Rosette Restaurant, Farenheit Grill. You will be an integral part of the Fine Dining offering within this dynamic and award winning team.

Main Duties/Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in the 2** AA Rosette Restaurant.
  • Maintain a high level of food quality which will exceed guest's expectations with every dish.
  • Assist in the compilation of menus in accordance with the senior team.
  • Assist with management of the kitchen team.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Experience & Qualification:

  • Previous experience at Junior Sous Chef level in a 4/5* hotel.
  • AA Rosette or Fine Dining kitchen experience is highly advantageous.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Accommodation Assistant

Report to: Accommodation Manager

Experience and Qualifications:

  • Previous experience as an Accommodation Assistant in a similar four or five star property is beneficial / not essential.
  • Must be available to start work in the morning time.

Main Duties and Responsibilities:

The successful candidate will possess excellent interpersonal skills and will enjoy all aspects of guest service.

Weekend work, shift work and flexibility are required in this position. You must be available to work full time hours all year round.

  • Cleaning Hotel bedrooms & public areas to company standard
  • Garden / Car Park cleanliness
  • Linen Porter duties, receiving deliveries and distribution
  • Turn down service
  • Back of house / Employee area cleaning

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


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