Clontarf Castle Hotel
Knights Bar at Clontarf Castle
Lobby

SUBMENU

Opportunities

Chef de Partie

Report to: Executive Head Chef and Executive Sous Chef
Senior Sous Chef and Sous Chef

Experience & Qualification:

  • Previous experience in a fast paced kitchen operation.
  • Working with a large team.
  • Multi Outlet experience is a plus.
  • Professional qualifications essential, e.g. HACCP.
  • Candidates should be able to demonstrate flair, creativity and skill in the Kitchen.
  • Excellent communication, interpersonal and organisational skills.

Main Duties / Responsibilities:

  • Under the guidance of the Head Chef and Senior Chef team ensure the consistent smooth running of food in our Restaurant and Brasserie.
  • Maintain a high level of food quality which will exceed the guest’s expectation.
  • Ensure the cleanliness and food safety are adhered to at all times.
  • Assist in various Kitchens are required.

Reservations Agent

Reports to: Reservations Manager

Experience & Qualification:

  • Previous Front Office / Reservations experience required.
  • Strong customer focus is essential.
  • Good customer skills over the phone.

Main Duties / Responsibilities:

  • To take reservations call and emails in an efficient and friendly manner.
  • To answer any guest queries with regards to their future stay at the hotel.
  • To anticipate guests needs whenever possible to enhance quality service and in turn enhance guest satisfaction.

Benefits of working at Clontarf Castle:

  • Uniform provided
  • Free Meals on Duty
  • Free Car Parking
  • Discounted Room Rates in Various Hotels
  • Discounts in several local and national retail outlets
  • Career Opportunities a large company

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Food and Beverage Assistants for Morning and Evening work

Reports to: Restaurant Manager

Experience/Qualifications:

  • Previous experience working in a busy hotel F&B outlet is essential.
  • Strong communication, interpersonal and organisational skills essential as is the ability to work as part of a team and on one's own initiative.
  • Strong Customer Focus essential.
  • Self-motivated and tasks orientated.
  • Attention to detail.

PRIMARY DUTIES AND RESPONSIBILITIES:

  • To deliver at all times the highest quality of beverage and food service in our Fahrenheit Restaurant AA Rosette.
  • To strive at all times to exceed the expectations of all customers within the hotel and to do so in a pleasant and efficient manner in accordance with the established standards in the hotel.
  • To adhere to all Health & Safety, Hygiene and Cashiering Procedures.
  • To maximise sales and revenue in the F&B outlets at all times.
  • To handle customer queries and complaints in a professional, efficient manner.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Receptionist

Reports to: Front Office Manager

Experience/Qualifications:

  • 1 years experience working at the Front Desk of a similar 4 or 5 star hotel.
  • Opera experience is desired but not essential.
  • Excellent customer service skills.
  • Strong communication, interpersonal and organisational skills.
  • Fluent English essential.

DUTIES/RESPONSIBILITIES:

  • To ensure all guests receive a genuine, warm, friendly, courteous welcome on arrival and during their stay.
  • To anticipate guests' needs whenever possible and to enhance quality service and guest satisfaction.
  • To carry out all departmental tasks, duties and checklists as established in the Standard Operation and Performance Manuals.
  • To comply with all hotel policies; e.g. Cash Handling and Billing/Credit Policies.
  • To maintain good liaisons and communications with management and all other departments, particularly Accommodation.
  • To assist in actively and positively promoting sales within the department and maximise every sales opportunity.
  • Other duties as required.

Concierge Assistant

We are recruiting for a Concierge Assistant to join our Front Office team.

Experience & Qualification:

  • Computer literate - Opera knowledge advantageous.
  • Excellent Communication Skills.
  • Ability to excel in a team environment.
  • Previous experience as a Concierge in a similar four or five star property is essential.

Main Duties / Responsibilities:

  • To proudly represent the Castle by delivering a high quality service to all our guests.
  • To be the first point of contact to guests, assisting them with all enquiries and luggage.
  • To be a familiar face for guests, ensuring they are happy throughout their stay.
  • To secure and record all lost and found items delivered to the Front Office and restore lost items to their rightful owners.
  • To work on Reception as required.
  • To be fully knowledgeable with regard to information on entertainment, shopping, places of attraction and sporting activities.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Junior Sous Chef

We have an exciting opportunity to join our kitchen team and work with Executive Head Chef, Stuart Heeney in our 2star AA Rosette Restaurant, Farenheit Grill. You will be an integral part of the Fine Dining offering within this dynamic and award winning team.

Main Duties/Responsibilities:

  • In conjunction with the Executive Team, to ensure the consistent smooth running of food service primarily in the 2** AA Rosette Restaurant.
  • Maintain a high level of food quality which will exceed guest's expectations with every dish.
  • Assist in the compilation of menus in accordance with the senior team.
  • Assist with management of the kitchen team.
  • To ensure effective stock control.
  • To ensure that cleanliness and food safety is adhered at all times, HACCP Management.
  • Assist in various other Kitchens as required.

Experience & Qualification:

  • Previous experience at Junior Sous Chef level in a 4/5* hotel.
  • AA Rosette or Fine Dining kitchen experience is highly advantageous.
  • Passion for producing high quality food and service.
  • Ability to lead in a fast paced environment, as part of a team.
  • HACCP or food safety management qualification.
  • Ability to multitask in a fast paced environment.

If you feel you would be suitable for the position(s) listed above, please apply online with a covering letter and CV detailing your qualifications and experience and email to Human Resources Manager – Emma Walsh – [email protected]


Select dates